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24th Annual Chef's Cup Dinner, Dance, and Silent Auction

Benefiting the Youth Ski  and Snowboard Programs at the Winter Park Competition Center, this annual "Taste of  Grand County" will be held January 26 at Winter Park Resort starting at 7:00.  The event gets underway on Thursday January 25 with restaurant staff and chefs dueling it out  on the slopes competing for the coveted Chef's Cup.  Restaurants take the stage again in the evening while guests enjoy cocktails and menu sampling and placing bids on silent auction items. 

Dates:

Jan 26, 2007

Policies:

Advance tickets are $40 per person or at the door for $50 per person.

All donations are tax deductible.  Tickets may be purchased from the Winter Park Fraser Valley Chamber of Commerce and the Winter Park Competition Center.  Please call 970-726-1590 to learn more about this event.

Reservation Info:


Reservations may be made by calling 800-729-5813.
For more information and a free lodging quote,